facebook share image   twitter share image   pinterest share image   E-Mail share image

Fried halloumi salad with charred hispi cabbage

This fried halloumi salad has it all: salty and tangy halloumi, caramelised charred cabbage and crunchy sweet beetroot slaw. There's chickpeas to make it extra filling, too. If cabbage isn't your thing,...

Author: Jules Mercer